Production intelligence for bakeries

Spreadsheets don't understand fermentation.

CoreBake is the production system built around how bakers actually think — baker's percentages, live timelines, and composition-aware batching. From one oven to many branches.

Built for bakers — by bakers
production / thu-23 · pullman bake
Recipes Timeline Tasks
Thursday production
ready by 06:00 · 8 recipes · 412 pieces
12h24h48hAll
18:0020:0022:0000:0002:0004:0006:0008:00
Country — levain 100% hyd
Levain build · 12h
Country sourdough 180 pcs · 1.0kg
Mix
Bulk ferment · 4h
Shape
Cold retard · 14h
Bake
Baguette — poolish 100% hyd
Poolish · 14h
Baguette traditionelle 60 pcs · 350g
Mix
Bulk · 3h autolyse + folds
Divide & shape
Final proof · 2h
Bake
Croissant 120 pcs · 85g
Mix détrempe
Rest · 8h
Lock-in · 3 folds
Shape & proof · 2.5h
Bake
Focaccia w/ rosemary 52 pcs · 600g
Mix
Bulk · 4h
Pan proof
Bake
1 → multi-branch
One platform from single-site bakeries to scaled wholesale ops.
4 channels, one plan
DTC, B2B, portal, and standing orders in one production workflow.
14-day full trial
Every feature unlocked to validate fit with real operations.
No overages
Per-location pricing with fixed limits and no surprise usage fees.